You’ve heard of trolls where people on various sites around the net are the victims of practical jokes. You’ve seen all the camwhores and all the sluts and all the attention craving girls who will stop at nothing to become an immortal “chan” on the various imageboards. You think you have it all figured out, and then, suddenly, like the twist of a rusty knife, you are viewing this…

Beccabae, or as she is better known, “Pear Chan”, arrived on the scene around December of 2008, when pictures of a young and perhaps hot Chan began to appear on imageboards. These pictures, though taken with MySpace angles, captivated many of the websites newer users, but seasoned users knew what was up. Something was amiss…

Holy Shit! This girl is cute!

Look at those eyes…

This girl is perfect!

OMFG the best yet!

As when any anonymous poster uploads images of a hot girl, a huge outcry of “Moar!” went up. However, this time the subject of those pictures was holding a dark and deep secret. No, she wasn’t a trap or a post-op transsexual…no, this time the subject posted was a real, live girl with the most oddly shaped body this side of a “LOL WUT” graphic. The original black and white pictures posted of Pear Chan depicted a young girl, nose ring crooked, who had done a close up on her very pretty face.

Wait…what?

She’s still cute!

I mean REALLY cute…

OH SHIIIIIIIIIII

It is not known who posted the original images or who posted the ensuing onslaught of full body shots of Pear Chan; what is known is that whoever had the images did not hesitate in posting the rest of the images. Soon after the black and white close up of her face was uploaded, several more less flattering images began to appear. Most of these images were taken by Pear Chan herself in her bathroom and usually she is in some state of “hamming it up for the camera.” Proceed with caution…and let this be a lesson to us all…

Remember:

This entry was posted on Sunday, May 3rd, 2009 at 8:16 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.